Fire-grilled chicken coated in our house Baja rojo chile sauce made from slow-toasted guajillo, California, and árbol chiles blended with roasted tomato, garlic, and onion. Served with crispy roasted potatoes, grilled zucchini, sautéed carrots, and a poblano-onion sofrito for a smoky, bold, Baja-inspired meal packed with flavor and balanced nutrition.
